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Accommodation and food service activities. Macromagnitudes. By branches

Accommodation and food service activities. Macromagnitudes. By branches CCAE-2009 Catalonia. 2022
Accommodation Food service activities Total
Value of production 5,465,602 11,112,227 16,577,829
Consumption of prime materials and other supplies 598,819 4,410,763 5,009,581
Outsourcing 2,104,364 2,176,693 4,281,056
Gross value added m.p. 2,762,420 4,524,772 7,287,192
Taxes on production and products 111,011 49,812 160,824
Operating subsidies 23,584 54,807 78,392
Gross value added f.c. 2,674,993 4,529,767 7,204,760
Personnel costs 1,458,642 3,528,499 4,987,141
Gross operating surplus 1,216,350 1,001,268 2,217,619
Units: Milers d'euros.
Source: Idescat, based on the INE's Structural business statistics in the service sector.

Last update: July 10, 2024.

Methodological note

Definition of concepts

Gross operating surplus
Surplus generated by operational activities after compensating for the work factor. This can be calculated as the difference between gross value added at factor cost and personnel costs.
Gross value added at market prices
It is calculated upon the basis of the production value less intermediate consumption, which is made up of the sum of the consumption of raw materials and other supplies and expenditure on external services.
Gross value added at factor cost
Gross income from operating activities once the effects of the operating subsidies and indirect taxes have been adjusted. It is calculated upon the basis of the gross value added at market prices, deducting the taxes linked to production and products and adding the operating
Production vale
Number of final goods and services produced by the company during the year. It is equal to the turnover, plus the changes in inventories of products finished and in progress, plus the work performed by the company for its assets (capitalized production), plus accessory income and any other related to current management, less the consumption of goods and work performed by other companies.

Methodological aspects

The Structural Business Statistics in the Service Sector, called the Annual Services Survey prior to the reference year 2014, is a sample-based survey that is produced annually by the INE in order to study the economic characteristics of companies in almost all of the market services sector (number of establishments, employment, income and operating costs, etc.) and estimate the main micromagnitudes. Idescat makes a detailed treatment for Catalonia and collaborates with the publishing of questionnaires.

The information on accommodation broken down into "accommodation service" and "food and beverage service" that Idescat has produced using data from the INE's Annual services survey and which is presented in two tables: main results and macromagnitudes.

Since 2008, the Annual services survey has been adapted to the new National classification of economic activities (CNAE-2009). This change involves a shift in the series that prevents inter-annual comparison between most sectors and some variables.

The correspondences between the sectors used and the Catalan classification of economic activities (CCAE-2009) is as follows:

CCAE-2009 Groups of activities
   
45 Wholesale and retail trade; repair of motor vehicles and motorcycles
46 Wholesale trade, except of motor vehicles and motorcycles
47 Retail trade, except of motor vehicles and motorcycles
49-53 Transportation and storage
55,56 Accommodation and food service activities
58-63 Information and communication
68 Real estate activities
69-75 Professional, scientific and technical activities
77-82 Administrative and support service activities
90-93 Arts, entertainment and recreation
95,96 Other services

Several methodological improvements were applied to the Structural Business Statistics in 2016. The results for 2016 are therefore not strictly comparable with those for previous years.

You can get more information about these statistics in the methodology.